Pre-Health Concentration
The pre-healthcare concentration in nutrition is an excellent option for students preparing for professional careers in the medical or health care field (pre-med, physician assistant, dentistry, etc.). Extensive research supports the role of diet in health and disease states. Please check with the Pre-Health office on campus regarding requirements of the programs to which you aspire, to be sure you are meeting all prerequisites while enrolled in the nutrition sciences Pre-Health option. You may petition for changes to the science course requirements if there is a discrepancy.
Requirements for a Concentration in Pre-Health Care
Students must also complete all requirements for the Nutrition Sciences major, including the HHS BS Core.
Please ensure careful review of General Education requirements specific to this concentration, as deviations from the HHS BS Core are concentration-specific.
Code | Title | Hours |
---|---|---|
Required Courses | ||
NUTR 3288 | Introduction to the Nutrition Care Process | 2 |
NUTR 3388 | Introduction to Medical Nutrition Therapy | 3 |
Restricted Electives | ||
Select 15 semester hours from the following: | 15 | |
World Nutrition | ||
Nutrition for Sport and Fitness | ||
Advanced Nutrition | ||
Medical Nutrition Therapy | ||
Child Development | ||
Infant and Toddler Development | ||
Middle Childhood and Adolescent Development | ||
Introduction to Standardized Patient Methodology | ||
Maternal and Infant Health | ||
Epidemiology/Vital Statistics | ||
Dying and Death Education | ||
End-of-Life Care & Bereavement | ||
U.S. Health Care System | ||
Required Courses in Other Fields | ||
BIO 1305 & BIO 1105 | Modern Concepts of Bioscience and Modern Concepts of Bioscience Laboratory | 4 |
BIO 1306 & BIO 1106 | Modern Concepts of Bioscience, continued and Modern Concepts of Bioscience Laboratory | 4 |
HED 2420 & HED 2421 | Anatomy & Physiology for Healthcare Professionals: Structure, Movement & Neural Control and Anatomy & Physiology for Healthcare Professionals: Circulation, Metabolism & Reproduction | 8 |
CHE 1302 & CHE 1102 | Basic Principles of Modern Chemistry II and General Chemistry Laboratory II | 4 |
CHE 1341 & CHE 1146 | Introductory Organic Biochemistry and Introductory Organic Biochemistry Laboratory | 4 |
or CHE 3332 & CHE 3238 | Organic Chemistry II and Organic Chemistry Laboratory | |
CHE 3341 | Biochemistry of Nutrition | 3-6 |
or CHE 4341 & CHE 4342 | General Biochemistry and Topics in Human Biochemistry | |
A grade of “C” or better is required for all courses used to complete a B.S. in Nutrition Sciences with a Pre-Health Care concentration. | ||
Please also check requirements specific to the health field that you plan to enter, in consultation with the Pre-Health Advising office on campus. | ||
Total Hours | 47-50 |