Food Management Concentration
The Food Management concentration is for those applying their nutrition expertise to food management in healthcare settings, schools, universities, or other institutional settings.
| Code | Title | Hours |
|---|---|---|
| Requirements | ||
| Minimum Requirement | (124) | |
| Residence Requirement | (60) | |
| Grade point average – minimum of 2.00 (“C”) overall. | ||
| Basic Requirements | ||
| Chapel – two semesters | 0 | |
| ENG 2310 | American Literary Cultures | 3 |
| HIS 1300 | The United States in Global Perspective | 3 |
| PSC 1387 | The U.S. Constitution, Its Interpretation, and the American Political Experience | 3 |
| REL 1310 | The Christian Scriptures | 3 |
| REL 1350 | The Christian Heritage | 3 |
| Communication and Media Literacy | ||
| Select one course from the Communication & Media Literacy Distribution List. | 3 | |
| Contemporary Social Issues | ||
| Select one course in PSY, SOC or ANT from the Contemporary Social Issues Distribution List. | 3 | |
| Fine Arts and Performing Arts | ||
| Select one course from the Fine Arts and Performing Arts Distribution List. | 2-3 | |
| Foreign Languages & Cultures | ||
| Select 3 hours from the Foreign Languages & Cultures Distribution List. | 3 | |
| Formal Reasoning | ||
| STA 1380 | Elementary Statistics | 3 |
| Research, Writing & Literature | ||
| ENG 1310 & ENG 2301 | Writing and Academic Inquiry Seminars and British Literature | 6 |
| or ENG 2306 | World Literature | |
| Scientific Method I | ||
| Select one of the following: | 4 | |
| Chemistry and Society | ||
| Introductory Chemistry and Introductory Chemistry Laboratory | ||
| Basic Principles of Modern Chemistry I and General Chemistry Laboratory I | ||
| Scientific Method II | ||
| Select from BIO lecture/lab courses on the Distribution List. | 4 | |
| Lifetime Fitness | 3 | |
| Major | ||
| Nutrition Courses | ||
| NUTR 1401 | Introduction to Food Science | 4 |
| NUTR 2101 | Introduction to the Profession of Nutrition and Dietetics | 1 |
| NUTR 2351 | Nutrition | 3 |
| NUTR 2380 | Intro to Food Delivery Systems | 3 |
| NUTR 3351 | Nutrition Counseling and Education | 3 |
| NUTR 3435 | Food Service Production | 4 |
| NUTR 4351 | Life Cycle Nutrition | 3 |
| NUTR 4352 | World Nutrition | 3 |
| NUTR 4395 | Special Studies in Nutrition, Food science and food production | 3 |
| Select nine semester hours from the following: | 9 | |
| Introduction to Medical Nutrition Therapy | ||
| Nutrition for Sport and Fitness | ||
| Child Development | ||
| Middle Childhood and Adolescent Development | ||
| End-of-Life Care & Bereavement | ||
| U.S. Health Care System | ||
| Maternal and Infant Health | ||
| Dying and Death Education | ||
| All prerequisites must be met. | ||
| Required Courses in Other Fields | ||
| BIO 1302 & BIO 1102 | Introductory Microbiology and Introductory Microbiology Laboratory | 4 |
| MGT 3301 | Managing People in Organizations | 3 |
| MGT 4336 | Human Resource Management | 3 |
| BUS 1305 | Software Applications for Personal Productivity | 3 |
| Please note that some BIO courses have GPA prerequisites. All prerequisites must be met. | ||
| HSD Core | ||
| HSD 1104 | New Student Seminar in Human Sciences and Design | 1 |
| CFS 1315 | Development of Individual and Family Relationships | 3 |
| or CFS 4356 | The Family: A Global Perspective | |
| CFS 3350 | Individual and Family Financial Management | 3 |
| Electives (to reach 124 minimum hours) | 22 | |
| A grade of “C” or better is required for all Human Sciences and Design Courses (NUTR, CFS, HSD). | ||
| Total Hours | 124-125 | |