Food Management Concentration
The Food Management concentration is for those applying their nutrition expertise to food management in healthcare settings, schools, universities, or other institutional settings.
Concentration Requirements
| Code | Title | Hours |
|---|---|---|
| Must complete all requirements for the Health and Human Sciences BS Core and the | ||
| NUTR 2351 | Nutrition | 3 |
| NUTR 3435 | Food Service Production | 4 |
| NUTR 4352 | World Nutrition | 3 |
| NUTR 4395 | Special Studies in Nutrition, Food science and food production 1 | 3 |
| Select nine semester hours from the following: | 9 | |
| Introduction to Medical Nutrition Therapy | ||
| Nutrition for Sport and Fitness | ||
| Special Studies in Nutrition, Food science and food production 1 | ||
| Child Development | ||
| Middle Childhood and Adolescent Development | ||
| End-of-Life Care & Bereavement | ||
| U.S. Health Care System | ||
| Maternal and Infant Health | ||
| Dying and Death Education | ||
| Required Courses in Other Fields | ||
| MGT 4336 | Human Resource Management | 3 |
| BUS 1305 | Software Applications for Personal Productivity | 3 |
| Total Hours | 28 | |
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NUTR 4395 Special Studies in Nutrition, Food science and food production may be repeated one time as an option for the "Select nine semester hours from the following" requirement.