Food Management Concentration
The Food Management concentration is for those applying their nutrition expertise to food management in healthcare settings, schools, universities, or other institutional settings.
Concentration Requirements
| Code | Title | Hours |
|---|---|---|
| Must complete all requirements for the Health and Human Sciences BS Core and the Nutrition Sciences major. Please ensure careful review of General Education requirements specific to this concentration as deviations from the HHS BS Core are concentration-specific. | ||
| NUTR 2351 | Nutrition | 3 |
| NUTR 3435 | Food Service Production | 4 |
| NUTR 4352 | World Nutrition | 3 |
| NUTR 4395 | Special Studies in Nutrition, Food science and food production 1 | 3 |
| Select nine semester hours from the following: | 9 | |
| Introduction to Medical Nutrition Therapy | ||
| Nutrition for Sport and Fitness | ||
| Special Studies in Nutrition, Food science and food production 1 | ||
| Child Development | ||
| Middle Childhood and Adolescent Development | ||
| End-of-Life Care & Bereavement | ||
| U.S. Health Care System | ||
| Maternal and Infant Health | ||
| Dying and Death Education | ||
| Required Courses in Other Fields | ||
| MGT 4336 | Human Resource Management | 3 |
| BUS 1305 | Software Applications for Personal Productivity | 3 |
| Total Hours | 28 | |
- 1
NUTR 4395 Special Studies in Nutrition, Food science and food production may be repeated one time as an option for the "Select nine semester hours from the following" requirement.